Title: Angel Hair with Prosciutto
Categories: Pasta Main
Yield: 4 Servings

3	tb	Olive oil
3	tb	Butter
1/2	lb	Mushrooms; sliced
3/4	lb	Prosciutto; chopped
3	md	Tomatoes; finely chopped
1	ts	Sage
1	c	Heavy cream
1	lb	Angel hair or capellini
		Salt & pepper to taste
1/2	c	Parmesan cheese
1/2	c	Finely chopped parsley

1. Saute mushrooms in heated oil & butter until lightly browned, about 8 minutes.

2. Add prosciutto, tomatoes, sage and cream. Heat on high until sauce begins to thicken; reduce heat to very low to keep warm while pasta cooks.

3. Cook pasta; drain and place in heated serving container. Season with salt & pepper; toss with sauce and Parmesan cheese. Sprinkle with parsley and serve immediately.

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